The fine art of “slugging”

I think we’ve invented our own term for one of the things we do best, Rob and I. We sometimes say we’re slugs, when we have a lazy day around the house. Somehow that mutated to “slugging,” although I think we may be the only two people using that term to mean what we mean.

The fine art of slugging…and lest you think I exaggerate in calling it an art, let me assure you that it does rise to that level of perfection…is not really about being lazy, or having a day of non-productivity. In fact, almost the opposite is true. But it is the kind of productivity that matters. A slug day is NOT about getting home chores done, or running errands all afternoon. No, slugging requires mental effort, not too much physical output.

A good day of slugging can begin early or late. We’re early risers, morning people at heart, so we’re typically out of bed before 6:00. Coffee for me, tea for Rob, and market watching, email, news, reading. But no loud noises are allowed to disturb the quiet of this hour.

After a bit (the best measurement of time) one of us is hungry. Breakfast signals a break to talk, share, catch up. If we’re at home, we sit in front of the windows in the sun porch, watch the traffic on the water. Sometimes we make a plan for the day at this point. It can be weather dependent, or there may be an errand that has to be fitted into the day. But our best slug days are lengthy stretches of “a little of this, a little of that.” Usually one of us has something we’re researching online. One of us fiddles with plans for lunch or dinner so we know what to expect in terms of timing, or if we have to include a market outing before evening.

And always, after the early morning quiet, we have music going.

Sometimes we plan things we don’t do. We think we’ll get moving and go do a workout. Go for a picnic, or a walk around the lake. Or we think we’ll start an afternoon project. And sometimes we do. But not always. That’s the beauty of a slug day. If you’re doing something that holds your interest, or having one of those rambling conversations that wraps around one thing and leads to another, and another…it’s ok that the afternoon plans don’t materialize. Part of the charm is the flexibility we allow ourselves.

The key is that you have to be in sync to do this. You can’t be on two different clocks. If one of you is on whirlwind time, and the other on island time, you’re not going to have a day of slugging. You’re not going to wonder, late afternoon, where the day went. And you have to know that spending a day like this together is guilt-free. This is just as important as painting the bathroom or doing the laundry or bathing the dog. Actually, it’s more important, because not only is it a mental change of pace, but doing it together is the thing that makes it special. I can never do this successfully without Rob. Inevitably I let myself get busy with the ought-to, have-to, need-to lists. Slugging together means spending the hours together, sharing a bit here and there, pausing to exchange a glance, a smile, a thought.

The best slugging is really unplanned time. Like many of the good things in life, it just sort of happens. About the only thing you can do to set the stage is to clear your calendars so that you don’t have obligations that interfere. After that, it’s just one of those things. Sometimes it happens, sometimes not. But when it does, you have a day of magic, out of nothing at all. Just time together, a little music, simple food, reading, talking, laughing.

Slugging…I highly recommend it for your mental health, your love life, for feeling satisfied with life. It’s relaxing, but more than that, it’s fulfilling. And the nice thing is, doesn’t cost a penny, doesn’t take special equipment, doesn’t take more than your time and your heart.

Thirty years today

We’re celebrating our 30th(!) anniversary today. Where did all that time go? It’s the never-ending question humans pose to themselves, to each other. I don’t have the answer, anymore than the next person. Sometimes it seems like a lifetime ago that we two babies (20 year-olds) got married.

We’ve been fortunate to do some amazing things in our time together. We’ve traveled, had wonderful vacations and experiences. We’ve shared time with family and with friends. We’ve celebrated in some memorable ways. Our most recent celebratory event was our sky-diving experience to mark Rob’s 50th birthday in June. (I blogged about it here.)

And what are we doing for this major milestone? Well, it may seem tame, a little quiet. We’re doing an RV trip, just us two. Spending a few days in Sedona, AZ. Biking and shopping, enjoying quiet dinners and a movie or two.

But the magic is that it will be just us two celebrating. The scenery, shopping, restaurants…it’s all fun. But the main event is all about one word: together. Believe me, spending the majority of the past two years in a commuter lifestyle has made me appreciate together like never before. Doesn’t have to be fancy or exciting to make me happy…I just want together.

Happy Anniversary to my one and only Rob ~ Sheila

When you live on an island in Alaska

If you’ve ever lived on a small island, (and particularly, a place with a challenging climate…can you say rainforest?…you’ll understand, and if not, you’ll have to take my word for this…

~Every trip out is exciting!
~The Seattle airport seems like home.
~There’s so much traffic, so many people in the lower 48…
~The stores are huge!
~Groceries are CHEAP!
~I fill my gas tank about once a month in Ketchikan; we’ll be at the gas station a little more often this week.
~Aahhh…dinner options…where to eat?! Choice is a bit limited in Ketchikan.
~Time to go shopping in person instead of on line.
~Sunshine returns to summer!
~Rob can golf while we’re “south”
~We can drive from anywhere to anywhere.

Perspective: This week, it’s all a matter of place!

~The food court at the Seattle airport…

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A little in-between

Made it through the week. Work is caught up (for the moment). Chores are done. Packing is finished. And tomorrow I begin ten days off, ten days of family time, ten days of sun and warmth. It’s good to have the breaks to look forward to, to escape the routine and the day-to-day. This next week is not about a luxury resort or exotic vacation. Those are great, but not essential. What’s essential is what is coming. Time to be with people I love (some of them anyway) and time to be still; time to experience; time to step outside myself and my norm.

Tonight is a little in-between space. I have all the satisfaction of completing my lists to leave town and all the anticipation of the week to come. Rob says some of the best time in life is the in-between. I think when he’s said that he is referring to the bigger gaps, the gaps that come between geographical moves or changes of jobs…the BIG spaces in life. But tonight, this small in-between is refreshing too. I anticipate seeing him tomorrow at the Phoenix airport, after a three week absence, and the special joy that comes when we’re together again. I think about seeing Stephanie and Matt, and of course little Riley…that little! I think about the small gifts I’m taking down, and the fun of sharing. I look forward to whatever we decide to do next week, Rob and I, as we luxuriate in a few days of no schedule and no pressure. I’m excited to hear about his week with Alex, and what they did together.

The sweetness of life is captured in moments, and we’re fortunate if we recognize those moments as they occur. Sometime I’ve realized, looking back at a time past, that I was really happy; that I was in a good place. Tonight I’m thinking that it can work facing future too. I know that I will be in a good place in the next few days, that I’ll say again, “this is the good stuff.” I like to know it’s coming, and to appreciate those moments in advance.

So, off to bed, got an early start to my day tomorrow. I’m in the in-between tonight, but soon I’ll be in the moment.
photo from here

Monday, but Friday’s coming!

Yes, it’s Monday. Not a bad one at that, although it’s another cool and rainy day here in SE Alaska. I’m hoping August brings some consistent summer days, because July hasn’t come through with sun or warmth.

But don’t get me started on the weather!

As my grandmother would say, I’m wishing my life away this week, mentally hurrying the days on toward Friday. And though Friday is the beginning of the weekend, it’s not the weekend I’m waiting for. This Friday I’ll head to Phoenix to reconnect with Rob, who’s been out and about visiting family in California, and is spending this week with our son in Ft Campbell, Kentucky. Next week we’ll be in Sedona, AZ, soaking up some sun, doing a little hiking and eating, and enjoying vacation mode together.

And a bonus: we get to see little Riley, have a “Riley sighting” on our way to Sedona, and another short visit on our return trip. isn’t it lucky for us that she lives in the very state we’re visiting?! Stephanie gives me updates on her “firsts:” today she tried a French fry, and watched a few minutes of “The Lion King.” She is saying a word or two, and has a favorite stuffed animal now. She brings a book to be read, and likes toys that make animal sounds. I saw her at her first birthday in April. Now, three months later, I think she’s rapidly becoming a little girl and leaving her real baby days behind.

This is the joy of summer, anticipating luxurious days of leisure and relaxing, and time to connect, and reconnect; to move slowly, to drink it all in.

Whether you’re looking forward to a long awaited destination vacation or are planning a laid-back week with kids or grand-kids, I hope you’ll tune out work and worry and invest in the moment. Invest in the people, and the joy of days without pressure, without rush; with the fun of serendipity.

I’m looking forward to long talks and good dinners with Rob; lazy mornings and quiet nights; hiking in amazing red-rock canyons; to dividing my time between my reading list on my Kindle, and the little books on Riley’s shelf. We’re going to the park, going out for a Riley picnic, and looking for a little girl “happy” that will light up the face of a 15-month-old.

I’ll be the one with the big smile. I’m connecting on Friday. It’s going to be a good week!

Peaches, taste of summer

Peaches are almost my favorite fruit. They definitely rank in the top three. The perfect mango or luscious strawberry is hard to beat, but fortunately, I don’t have to stay awake nights ranking fruit preferences. I can enjoy any and all without pressure.

Some summers are better than others for fruit, or a particular fruit. Peaches are iffy. Some years I’ve enjoyed a seemingly endless parade of peaches through my summer breakfasts and desserts, appearing every way from bare and minimal presentation to delicate pastries and hearty cobblers to jams and chutneys. Well, some years you get lucky.

This summer, so far, I’ve had a few good peaches. But I’m far from satisfied. I haven’t reached the point of feeling I could spare any fruit for stashing in the freezer. That only happens when I’ve hit the jackpot with both flavor and quantity, and the best opportunity for that is a visit to a farm stand, where you can sample the fruit and decide if you want to buy enough for a meal or two, or a more substantial amount that will translate to jams and supplies for the freezer.

Ketchikan doesn’t have farm stands, and the grocery offering is variable. Sometimes the peaches are heavenly, sometimes a waste of money and effort. But next week I’ll be in Arizona, and I’m hoping to do a little peach eating while I’m there.

If you are lucky enough to find yourself with excess peaches on your kitchen counter, here’s a little tip for having a taste of summer next winter: Peel and slice peaches, as many as you want, to fill freezer bags (whatever size works best for you, gallon or quart). Sprinkle fresh sliced peaches with lime or lemon juice to prevent peaches from browning, then fill bags with fruit, press the air out and seal, and pop in the freezer. Next winter when you want a reminder of a summer day, take out a bag of peaches and make a peach cobbler or peach crisp. Trust me, you’ll be able to close you eyes and think you’ve stepped back to July. The flavor will be summer, all over again.

Here’s a good way to use those frozen peaches:

My mother’s peach cobbler

1 gallon bag of sliced frozen peaches, partially thawed
1/2 cup butter
1 1/2 cups granulated sugar

Mix fruit, butter and sugar, and heat to melt butter. You can microwave or do this step on the stove top. Put hot fruit mixture in a deep baking dish.

In a separate bowl, mix:

1 cup self-rising flour
1 cup granulated sugar
Milk (use anything from fat-free to whole milk, your choice) to make a pancake-batter thickness (should be a pourable consistency, but not too thin)

Pour the batter over the hot fruit mixture and bake at 375 degrees, until the batter mixture has bubbled up and browned. (My mom’s recipe doesn’t have a baking time listed; you just “keep an eye” on the oven.) Serve warm with ice cream and prepare for a little heaven on earth.
Reheats nicely too!

Enjoy!

Voice of wisdom

Quote of the day:

Love is friendship that has caught fire.
It is quiet understanding, sharing and forgiving.
It is loyalty through good times and bad times.
It settles for less than perfection
and makes allowances for human weaknesses.
Love is content with the present,
it hopes for the future,
and it does not brood over the past.
It’s the day-in and day-out chronicles
of irritations, problems, compromise,
small disappointments, big victories
and working toward common goals.
If you have love in your life, it can make up
for a great many things that are missing.
If you don’t have love in your life,
no matter what else there is,
it’s not enough.

~Ann Landers

(I knew Ann Landers was famous for her advice column. Turns out she was also a bit of a poet.)

Strawberries on my toast

Fresh strawberry jam, that is!

For all the lushness of Southeast Alaska…this is a rain forest you know…this is not a center for agriculture. Fishing, yes. Growing edible things, less so. The growing season for fruits and vegetables is shorter and significantly wetter than in other regions of the country. Some things seem to thrive. Raspberries, blueberries, huckleberries, salmonberries all do well here. I don’t know if any of the berries are native to this area, but if not, they’ve made themselves at home. There are berries all over and berry picking is a local sport this time of year.

Friends who live north of town have a real garden and enthusiastically grow a plethora of fruits and vegetables. They’re gifted with proverbial green thumbs, and are generous with their harvest. So when they asked if I would like to pick some strawberries, I accepted the offer and chose a day to drive the (gasp!) 12 miles out of Ketchikan to gather berries.

The strawberry plants came with the property, and I’m not sure my friends know what the variety is. The berries are small, with the largest ones being about the size of a red grape and the smaller ones about the size of a peanut. They don’t get much brighter in color than a dark pink, certainly not the brilliant red of market berries. But they are fragrant and sweet.

Tonight, I have fresh freezer jam cooling on my counter, with enough to share with friends and kids, and have plenty left for my Saturday breakfast toast (no bread for weekday breakfasts, carb watching).

First, I washed the berries:

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I measured about 7 cups of berries into a medium-sized pot. Then I added granulated sugar, about three cups, and a few drops of red food coloring to punch up the color. That’s it, no pectin or other ingredient. Fruit and sugar boil and eventually reduce to a thick jam. The cooking time is at least an hour, but there’s no set length of time until the jam is finished. You can continue to cook and concentrate the flavor and let the mixture thicken. As long as the heat is reduced to simmer, you can relax and quit stirring.

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When the jam is thick enough for you, pour into clean jars, or other small containers, and your kitchen project is complete. Remember to store the jam in the fridge once it’s cooled.

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Love that Kindle!

If you haven’t checked out Amazon’s free Kindle books, you’re missing out on real treasure…everything from classic novels and non-fiction to obscure how-to guides; from essays on religions and myths of ancient civilizations to philosophy and poetry; from naturalists’ and historians’ guides to children’s literature. There’s something for everyone, instantly down-loadable, free, and accessible through pretty much any digital device you can think of. Amazon offers free Kindle applications for PCs, Macs, phones, tablets, and of course, you can purchase the Kindle device if you prefer that route. Best of all, whatever you download will appear on any of your Kindle apps. Purchases update wirelessly, so no connecting of everything. It’s like magic.

Another fun thing I stumbled across, accessible through links on Kindle, is Open Library and other resources for free downloads, or for free lending services. See here. (Scroll down to see all the links.)

If books aren’t enough, this link offers access to archived internet pages.
Learn more.
Also here. Found this by following a digital path from Amazon. I love that this company shares this kind of information, and it’s just one of the many reasons I’m a huge Amazon fan.

I’ll never completely give up buying “real” books, because sometimes there is a book so beautiful, or so meaningful, that I have to have an actual printed version in hand. But with all the availability of digital downloads, and the wealth of free material, I can fill a lot of reading time catching up on classics I never got around to in school, or exploring obscure works that catch my interest.

Summer reading lists? In addition to the best sellers, you might want to see what you’ve been missing that is just slightly more dated…Amazon offers almost 16,000 free titles here and if that isn’t enough to keep you busy, there are lending library options that offer free access to books for a limited time before you “return” the book, all done digitally…don’t ask me how, I just follow the links and click.

Enjoy the exploration! It’s entertaining to browse the lists and links, and to accumulate a personal library that’s on hand any time you find yourself waiting in a line, vacationing at the beach, or having a restless night. With all the options, a good read is as easy to find as your laptop or phone. And all those titles you always meant to read? Well, what are you waiting for?!

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Life on the wild side

I had a week of training last week for a new position at work. It was intense, lots of information to absorb. But the good part of working for a hospital that’s part of a larger system is that another region has done the hard work, and all we have to do is follow their processes to be successful. At least I hope it’s that simple.

But the point of all this is that the woman who was here for the week to help with our process launch wanted to see a bit of Ketchikan, when work would allow. Fortunately we’re in the season of long evenings, so after work last Thursday, I took her to a spot south of town, Herring Cove, where salmon go to spawn and humans go to fish, and to watch black bears and eagles, who also go there to fish. I’d say the number of people fishing and those positioned with cameras are roughly equal. Some days you’re rewarded if you’re fishing, or out bear watching. Others, less so. You never know if you’ll be lucky or not. Last Thursday we were lucky, and this is what we saw:

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Thank you to Terry, for sharing her photos of mama and baby.