Super Bowl!

Good morning sports fans! Surprise, surprise, here I am among the millions, waiting to watch the Super Bowl!

Not my usual thing. I like a good game, now and then, but I’m hardly a die-hard sports fanatic. But with Denver and Seattle in the big game, I have to watch and cheer. No, strike that…I get to watch and cheer! 🙂

I’m cheering for the Broncos, of course. We lived in Colorado for almost 20 years, and you’d have to live under a rock there to not be at least a little bit of a Bronco fan. And I have a soft spot in my heart for Peyton Manning. He was a favorite of my dad’s, and Peyton’s dad, Archie, was a legend of Ole Miss football, many moons ago. It was long before our time at the school, but that legacy lingered when we were there. So it’s an easy choice, despite the fact that I’ve spent a lot more time in Seattle in recent years than in Colorado.

We used to go to Broncos games during the John Elway era. Rob had two season tickets…usually it was him and one of the kids who went to the stadium (the old Mile High) for the games. Occasionally we would get an extra couple of tickets and all of us would go. There was a guy who sat behind our seats, and he was a fixture on those Sunday afternoons. He would boom out, now and then, in a random fashion, “SUPER BOWL!” Didn’t matter if the Broncos were losing or winning. He always had faith!

Well, some years, he was right. I’m sure he’s long gone, just like that old stadium. But the fans keep going, the team keeps going, and Peyton! Well, you have to love his drive 🙂

We’re in Metlakatla this weekend, with Rob covering call, so hopefully no one will have an emergency this afternoon. The game starts at 3:30 our time, and we’re joining some of the clinic staff in front of a big screen to see the commercials, the game, and eat our way through a few game day treats.

Since dips are an eternal favorite, and artichokes are a personal favorite, I’m taking my cheesy, garlicky, yummy, completely decadent combination of the two.

Baked Artichoke Dip

  • Marinated artichoke hearts, 2 jars (6.5 oz each)
  • 2 cups mayonnaise
  • 1 cup shredded parmesan
  • 1 cup shredded Mozzarella
  • 1 clove garlic, crushed
  • 1 yellow onion, medium dice
  • Dash of Worcestershire sauce
  • Pepper to taste

Pre-heat oven to 350°. Mix all ingredients together and bake for 30 to 40 minutes. Serve warm with crackers or other dippers of choice…veggies, pita chips, flatbread. Everything works with this dip.

I’m also honoring the tradition of buffalo wings, but doing an updated version. For you doubters out there, give Buffalo Cauliflower a try:

Spicy Buffalo Cauliflower

And last, for a sweet treat (you know I’m never without dessert!), an old favorite:

Lemon Cream Cheese Cupcakes

Well, it’s still early here in Alaska. So excuse me now, I have a little baking left to do before I put my game face on.

Go Broncos!

There and back again

We left Alaska for the holidays on Dec 20. After seeing almost everyone on both sides of the family…(not quite everyone, and the ones we missed were sorely missed!)…and spending some additional time with parents, we’re back. Home for two nights before the work cycle takes hold. But at least the upcoming travel is only a 15 mile trip.

Rob and I came home separately. I spent the last week with my mom, and he spent the week giving his sister some help. Flying cross-country by myself is not my favorite thing to do. I can do it, obviously, but there’s really no fun in it. But I needed to be back to see off the couple who was staying in the house while we were away. They’re retiring, moving out-of-state, and I wanted to say goodbye and do a handoff with the house.

This was my return saga.

Aahh, right there, you know it didn’t go as planned. The very word, “saga” is defined as a long and complicated story with many details, often about past heroes from Norway and Iceland. Well,  there were no Norse heroes in my story. But it was long and complicated.

First, you should know that you can hardly get here from there, or there from here. To reach my mom’s home in Mississippi requires at least three flights, and that’s on a good day. You can add more if you’re creative, or unlucky with timing. It is hard to do in one day, going west to east. You have a better shot at one day travel going east to west. The time zones work against you either direction. There’s a three-hour difference between Alaska time and Central time, and after a long day of travel, you feel every minute.

I’ve long believed that the reason travel is so tiring, even air travel, where you’re largely waiting and sitting, sitting and waiting, is that somehow, you body logs every mile. Never mind that you’re flying hundreds of miles per hour. Your body knows, and registers the appropriate fatigue. So that’s always a factor.

My plan was to leave on Monday. I chose an early afternoon flight to accommodate the drive time to Jackson from my home town, about 90 minutes away. Of course we were up late my last night, and I was up early, so the afternoon flight didn’t translate to a leisurely morning of sleeping in. But it was smooth with no delays.

The funny thing about flight routes: they’re not always logical. I try to fly with Alaska Airlines and partners as much as possible to build air miles. Delta is the partner airline flying out of Jackson, so to pick up an Alaska Airlines flight, I had to go east to Atlanta, setting myself back one more time zone and several hundred miles. I had a three-hour layover at the Atlanta airport. Unbelievably, Atlanta doesn’t offer free wi-fi for airport guests…I’m really paying attention to that these days. It makes a difference when you’re stuck and traveling alone.

From Atlanta, I flew five hours west to Seattle. By the time we arrived it was 9:00, and I was beginning the internal debate about my sleepover arrangements. If I had gotten there earlier, it would have been tempting to go out to Stephanie. She lives about 45 minutes north. But at that time of night it seemed a waste to drive that far when my connecting flight the next morning left at 7:00. Too early to have to be up and back at the airport to make it worth while.

I called her anyway to say hello. She knew I was passing through. We talked a few minutes and then she asked about my bags. I had them checked through to Ketchikan, so I didn’t have anything but my carry-ons. She had driven in to surprise me and was waiting at baggage claim. We went to a nearby diner and had a late night snack, and a little mother/daughter time. It was fun, and sweet, and all the more special because I had resigned myself to missing out this time. I missed the little guys, and Matt, who was home with them, but I’ll admit, it was nice to have a little visit, just we two.

She dropped me off about 11:30, and I went back to find a place to hang out for the next few hours. I’d already decided that it wasn’t worth the effort to get a hotel for four hours, and judging by the number of people spending the night in the airport, I was in good company. It’s not my preferred way to do it, but I just couldn’t justify a hotel room for such a short stay.

As luck would have it, Tuesday morning, I got an upgrade to first class, one of the benefits of frequent travel. Although it’s a short hour and a half flight up to Ketchikan, it’s a good nap opportunity when your seat is a little more spacious and you can settle in without feeling squished.

The flight was uneventful until we approached Ketchikan. Sometimes when the weather is iffy, the friendly gate agents will alert you as you board that you might not be landing. I assume this is to give you the option…do you really want to risk finding yourself in Anchorage instead of Ketchikan, or some other destination along the “milk run” of South East Alaska communities?

This time there was no warning, but we didn’t land. Just as we should have been making a final descent, we suddenly pointed up, and the pilot came on to announce that the weather had worsened and we were now going on to Wrangell, the next stop on the standard route. Well, that’s SE Alaska for you. It’s never happened to me, but I know it’s a somewhat normal occurrence this time of year.

Same story with Wrangell. Instead of going down, we nosed up again. This time the pilot announced we were going on to Juneau. He didn’t even attempt the small community of Petersburg. I guess he had the view and the weather info to know that wasn’t happening either.

We landed in Juneau a little later and were told that there was a flight passing through on the way back to Ketchikan that we could rebook on. I was one of the lucky few who actually made it on the flight. There was a long line behind me that had to wait for the later afternoon flight, which was eventually canceled.

So the few of us that were fortunate to be early in line to rebook got on the southbound plane and settled in, hoping for a better outcome. We had to go first to Sitka, then on to Ketchikan. The Sitka landing was rough, but not too bad. For these short stops you’re encouraged to stay on the plane unless it’s your stop. That allows the oncoming passengers to board more quickly and to do the whole stop within a half hour, which we did.

The second leg was more interesting. A lot more interesting. The wind had picked up, as well as the rain. The waves were rough and choppy. All the airports in the Southeast are right on the water, so you can see what type of weather you’re facing. Not good at all. I was watching the waves when we were on the ground in Sitka, feeling thankful I wasn’t on a boat. Rough seas, so much so that I heard the big ferry wasn’t running.

The flying time between Sitka and Ketchikan was a short 33 minutes, and we were asked to stay seated and buckled up for the trip, and pre-warned the ride would be bumpy.

I used to get sweaty palms when I flew, but I’ve done so much of it, now I rarely feel anxious. But this time, I had some of my old anxiety back as we lurched through the air. I often wonder what level of turbulence would signal real danger. I don’t really want to know the answer, but in the moment, it could be comforting if I could say confidently, “Meh…this is nothing!” The best I’ve come up with is to assure myself that the pilots don’t want to go down anymore than I do, and if they don’t think it’s safe, they won’t attempt to fly. That’s the way it always works, right?

Anyway, we were getting closer to Ketchikan, coming down through cotton ball clouds. I had a window seat and kept wondering if we would see the runway or just feel the thump of the wheels touching down. We finally broke through the clouds and could see water and land below, but we were swaying and jostling so much it wasn’t really comforting to have a better visual.

Everyone got quiet, and in my head I was saying, “Just pull up, pull up. Really, I’m ok to go back to Seattle.” I wasn’t quite to the point of saying the words out loud, and of course the pilots couldn’t hear me anyway. But I was silently urging them on, hoping they were receiving my suggestions via telepathy.

Finally, the wheels connected with a hard thump, and we were down. Still swaying and lurching, and feeling like we were going waaayy too fast. I don’t know how some landings can seem so controlled, and others make you think you’re going to slam into something to bring the plane to a stop. There was a spontaneous outbreak of applause, so I knew I wasn’t the only one feeling just a wee bit nervous. Good to know I wasn’t alone.

As I exited the plane, my thank you to the crew was a little more heart-felt than usual. I didn’t quite kneel down and kiss the ground, but I was just short of that.

Needless to say, my bags didn’t keep up with my plane switch. But oh well, what’s a couple of bags when you’ve landed safe in a small hurricane? And they’ll be along. At least they’re only a couple of stops up the “milk run.”

I’ve heard from more than a few people that the Alaska Airlines pilots are the best in the business. Whether that’s true or not, they have my vote of confidence for routinely flying in the weather here. I’m sure it just keeps it interesting for them. Challenges their skills. But for those along for the ride, it’s a bit of an adrenaline rush. I might need to re-color my hair this week. And at least I made it home on the day I was planning to be back. Often, people get stuck for a day or two or more, just waiting to get a seat on a flight. And of course, if the delay is weather related, hotel and food costs are up to the passengers. The airlines don’t cover “act of God” delays.

I think I’ve decided: after living on an island for the past five years, I want to live somewhere that you can drive in and out of. I don’t mind to fly, most of the time. But I want options again.

Good to be home, in one piece, and finding my routine again. Good to survive the miracle of modern travel, and the sound and fury of Mother Nature!

Grace of giving

The giving season is here. Once again, condensed into a few short weeks of voluntary (!) opportunity, giving takes center stage.

I’m not one of those smart people who spreads the task of gift collecting around the calendar. I like to be in the season, in the mood, and inspired by the sights and sounds of holiday. I do a lot of my shopping on line for the convenience factor. And living in Alaska means that most of my gifts will be shipped, so it’s easier to shop and ship sitting warm and cozy in my living room. And the store’s always open!

But for all the convenience and variety, online buying is a lonely experience.

Every year, I like to get out to the stores and do a little of my shopping the old fashioned way. Face to face with the shimmer of lights and color, it’s easy to get in the mood to give. I love the icons of the holidays. Thanksgiving and Christmas, at their best, bring out the best in people. And if some treat gift-giving as a competitive sport, there are plenty of others who offer selfless sharing where it’s needed most.

While I’m out looking for the perfect items to go under the tree, I see potential that needs no tree, no names, and small effort. But these acts of kindness warm me down to my toes, put a smile on my face, take me out of myself and my small world.

At the grocery store I see a table set up outside the door, manned by volunteers collecting items for a children’s food pantry. They hand out cards that list the items they’re collecting. Pick up a few things for them while I shop, drop off on my way to my car, and snap! the good deed’s done. And all I had to do was throw a few things in my cart and hand them off. Yes I paid for them. But these small donations don’t make a big dent in a food budget, yet it all adds up to meals for hungry kids.

Another way to give at the grocery…my Safeway invites customers to add a dollar or three or five to their total bill. The extra is donated to the cause of the month, often to organizations that are fighting specific diseases. I like to say yes, even if I only add a dollar or two.

Angel trees, Toys for Tots and programs like these, provide gifts where they’re needed most. I’ll be honest to say, though I’ve never felt wealthy, my kids never wondered if there would be gifts for them on Christmas morning. One of the saddest things to see the day or two before Christmas is an angel tree with names still attached. I always wonder about those names.

There’s always giving through my church, in the community and outside it, sending dollars to be foot soldiers and ambassadors of goodwill. Often churches give to local families that have special needs, and that’s a wonderful way to connect.

There are endless ways to take part, join in, reach out. This season, I’d like to challenge anyone reading to make a difference. Be deliberate and intentional about giving. If you can, remain anonymous. That’s actually part of the fun.

  • You can give your money…that’s easiest for some, hardest for others.
  • You can give your time…that’s easiest for some, hardest for others.
  • You can give your cheerfulness and smiles. I love to smile at a customer service worker when the line is backed up or when they’ve had a grumpy customer in front of me. I like to let them know I’m in their corner. Anyone who’s ever worked in a customer service position will understand this. The relief of meeting patience, kindness, niceness, after a difficult customer…well, that can turn a miserable moment into sunshine. I know, because I’ve been there.
  • Buy something…anything…from kids selling door to door. I went on many a band trip financed from candy and calendar sales, and my kids did their share of fundraising too. Be a “yes” house! Don’t disappear when you see them coming down your street.
  • Take food in to work, to friends, to any place you volunteer. Food is always welcome!
  • Here’s an idea I saw tonight…put together gallon ziplock bags of things that homeless people could use…travel sized toiletries, granola bars, chap stick, gum, tissue packs, etc. Keep them in your car to give when you see a need.
  • Give to a veteran’s organization. Enough said.
  • Pay a toll or some other fee for the person in line behind you.
  • Adopt a family that needs assistance and give to them anonymously. Leave a box with the makings of a holiday dinner and wrapped gifts at their door. Neither you nor the recipients will ever forget that box.
  • Give airline miles if you have them and know of someone who needs them.
  • Many companies allow employees to donate leave time to co-workers who have a medical or family need. You could consider donating time to a fellow employee who’s missing a paycheck because they’re out of paid leave but can’t return to work yet.
  • Find a cause or group that speaks to you and give to it on a regular basis.
  • Give spontaneously to something you’ve not supported before.
  • Give generously. At the risk of making assumptions, I’m going to go out on a limb and guess that anyone reading this has first world problems. And if that’s true, generosity, on some level, is within your power.
  • At the other end of the spectrum, I sometimes think that giving on a regular basis is more important than the actual dollar value of a donation. I waffle on this…is it better to give a large amount to one or two good causes, or to spread the giving around? But however it’s done, good will be done, I’m convinced of that.

And finally, a few truths:

Some gifts will be wasted, unappreciated, lost. That’s sad. But even when this happens, it doesn’t diminish the choice to give, and the good that choice does for the giver.

If at all possible, make giving a family activity. Involve your kids or grandkids, not to impress them with your generous spirit, but to teach them to develop their own.

Speaking honestly, my giving to others is like a boomerang…it comes right back, in an emotional reward if no other way. Giving doesn’t make me a saint…I give because it feeds and nurtures me to give as much as it helps the ones who receive.

I give because it’s the right thing to do, and the heart knows that instinctively.

I believe the impulse to share is one of the best traits of humanity, and it’s built in. We just have to nurture that trait.

I give because others have given to me, and I’m grateful to be on the giving end of the equation.

It’s a little too early to be sending out holiday greetings, but maybe this is a way to launch the season. Be mindful of opportunities and look for the joy.

“The only people with whom you should try to get even are those who have helped you.” 
― John E. Southard

Fall into pumpkin

October is more than half done and I’m moving ever more swiftly into fall. Late summer has faded. My small flower bed is cleaned and tucked away under fresh bark chips to wait out the months till spring. Pumpkins and gourds are the centerpiece for my dining room table, and my taste has turned to hearty foods. Sweaters have come out of storage and back into my drawers. Flannel sheets are on my bed.

Pumpkins!

Pumpkins!

The light fades pretty quickly this far north. Just a few weeks ago the sun rose way too early. Now it’s tempting to stay snuggled in past the call of my alarm. It’s so dark out at 5:00 am. Definitely not time to get up.

In honor of the month, and the iconic pumpkin, in all its orange glory, I’m celebrating the color in food.

“I’m so glad I live in a world where there are Octobers.” ~ L.M. Montgomery, Anne of Green Gables

I was late to appreciate the value of squash in my life. I grew up with yellow squash and zucchini, as a Southern girl should. But other varieties did not grace my mother’s table. Gradually, curiosity overcame timidity, and I began buying unknown squashes to see what I might be missing. I tried acorn and butternut and spaghetti, the deep greens and variegated and lemon yellows adding a charming and rustic touch to my kitchen display, the squashes doing double duty, first as still life, and then, after a run in the oven, making a second appearance as star of dinner.

The focus of this post is butternut. It’s the right color (!) and one medium size squash makes a lovely pot of soup, enough to serve six people with normal appetites, or four quite hungry people, or one or two ravenous souls.

I began, as much of my recipe searching does these days, by scouring the internet to see what’s out there already. I had an autumn squash soup recently at Panera‘s, and it inspired me to create my own version, since the closest Panera’s is in Seattle, an expensive flight away from Ketchikan. I found several knock-off recipes. The one I chose is good, but different than the one I had at the restaurant…not as thick, and not quite as sweet. But of course you can easily adjust to your own taste. I would bet the Panera soup includes a touch of sugar, and probably has a roux base. This soup is just a hearty rendition of squash, onion, seasonings, broth, and cream. It’s tasty and couldn’t be easier. And my favorite thing is that it needs to simmer on the stove….a perfect fall afternoon activity! I put my soup on and just come back to check it now and then.

Butternut Squash Soup

2 tablespoons unsalted butter
1 small onion, diced
1 tablespoon fresh rosemary (1 teaspoon dried)
1 small butternut squash, peeled and chopped
6 1/3 cups chicken stock (50.4 ounces)
1 1/4 cups heavy cream (or use half and half, or milk)
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup chopped walnuts
Hot pepper sauce to taste

Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft (approximately 5 minutes).

Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours – or until squash is tender.

Chop and peel the butternut

Chop and peel the butternut

Rough chop, all the good stuff

Rough chop, all the good stuff

Use blender (or immersion hand blender) to puree the hot soup. Toast walnuts to use for garnish. 

Taste of fall in a cream soup

Taste of fall in a cream soup

Note: you can puree the soup to a creamy consistency, or blend minimally  for a more rustic dish. (I used an immersion blender. This makes the job much easier than pouring hot soup into a blender. If you don’t have an immersion blender, I highly recommend buying one; you’ll find lots of uses for it to justify space in your kitchen.)

Soup in a crock

Soup in a crock

Serve with a hearty bread or grilled cheese. Mmmmm!

In keeping with my orange theme, I tried another recipe this week, this one a no-bake pumpkin dessert.

No Bake Pumpkin Cheesecake

Dessert in a glass!

Dessert in a glass!

For the crust 

1 sleeve graham crackers (about 9 crackers)
½ stick (4 tablespoons) butter, melted
2 tablespoons sugar
2 tablespoons brown sugar

For the filling 

1 8-ounce package cream cheese, softened to room temperature
1 15-ounce can pumpkin puree
3 teaspoons pumpkin pie spice
1 3.4 ounce package vanilla flavored instant pudding mix
1 14-ounce can sweetened condensed milk
Whipped cream, (in place of 12 oz container of Cool Whip) how to make your own whipped cream here 

Instructions

Place the graham crackers in the bowl of a food processor and pulse the crackers into fine crumbs. Add the melted butter, sugar and brown sugar and pulse until combined.

Spoon the crumbs into individual dishes for serving. Place in the refrigerator to set while you are preparing the filling.

In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until light and creamy.

Add the pumpkin, pumpkin pie spice, and pudding mix and beat until completely mixed, scraping down the sides and bottom of the bowl to ensure that all ingredients are well combined.

Add the sweetened condensed milk and mix again until well combined.

Change your stand mixture attachment to the wire whisk. On slow speed, fold in whipped cream until well combined.

Allow the mixture to sit in the fridge for about an hour to firm up.

Using a large pastry bag with a large tip, or a spoon, top the graham cracker crust in each dish with the pumpkin mixture and refrigerate until ready to serve.

Garnish with additional whipped topping if desired.

Note: Feel free to use Cool Whip…I prefer real cream, and it holds up well. I find that this is one area that I’m a bit of a food snob. Notice I’m perfectly happy to use a pudding mix for this recipe. If you really want to be a purist, you could make a recipe of homemade vanilla pudding and use that in place of the instant mix. I might try that next time, but it was a busy day, and I had a mix in the pantry, so I was content to go with that.

I couldn’t resist trying this little treat. Any recipe that combines cream cheese and sweetened condensed milk is not to be missed. And this one is delicious.

I will also admit…an astonishing amount of the filling did not make it to the finished dessert. I tasted my way through a couple of servings, and will be required (!) to put in an extra session or two at the gym to offset my calorie intake for the day. But this is a price I’m willing to pay to enjoy a yummy treat and still be able to wear the new jeans I just bought 🙂

Happy stirring, tasting, and nesting!

It’s the small victories, really!

This week I had a minor triumph. For the first time ever, I had a $0.00 fuel oil bill.

I’m still kind of in shock.

Now you may think it odd that I would even be thinking of fuel oil bills…home heating oil bills…in early September, especially as I’ve been bragging the past few months about the amazing weather we’ve had all summer. I mean, I’ve wondered if SE Alaska has suddenly migrated over toward Hawaii, such has been our good fortune. This is the forecast I saw for this week:

September sunshine!

September sunshine!

Pretty sweet!

We get automatic fuel oil deliveries throughout the year. They’re scheduled to come every other month and top off the tank. Summer, even cooler summers, costs are lower. But with a furnace that runs year round…I don’t understand these intricacies, but apparently even when the thermostats are set to -10, the furnace kicks on to keep water in the boiler “pre-heated.” You know, in case the temperature suddenly drops in July, and we need to warm up immediately or something. This is what I gathered from the plumber/heater guy who understands these things…the one I hired to service the furnace back in June, and then asked to TURN THE MONSTER OFF! I figured if I couldn’t trick it into hibernating by turning the thermostats down to nothing, I’d pull out the big guns and just unplug.

The service guy warned me that we might see some leakage…apparently boilers…furnaces…whatever the monster in the basement is called…don’t like to go quietly. But I was determined to be free from heating costs, at least temporarily. So after the annual service, we took a deep breath and flipped the power switch.

Silence. Blissful silence! I love the sound of nothing running!

And no leakage. Not sure why I hadn’t thought to do this before. But so far, seems like we’re ok. We just stopped feeding the pig.

The real payoff came this week. I came home yesterday to find a little love note from the oil company on my basement door. That’s how it always happens. I’m having a normal day, feeling fine, and suddenly, POW! I see it. That little envelope that tells me the truck has been here. Stopped in front of my house, delivering fuel. Just when I’d gotten over the trauma of the last bill, they’ve done it again.

I say “trauma” because:  you never know.

Sometimes when the tank is filled, the bill is $400. I’ve seen it run $500. I think the highest love note I ever got was in the $800+ range. But I’ve mostly blocked that one from my mind…too painful to revisit with any regularity.

Mind you, these prices are just for the fuel oil. Electricity, water, sewer…those are all separate little joys that have their very own monthly bill. Not that I have a problem with that. I understand how utilities work. I use these services every month, I pay every month.

That’s what’s been so galling about the fuel oil bill…I don’t really use the furnace in the summer…so why have I been paying?

Well…the only answer I’ve come up with is that the boiler runs all the time, unless you turn it OFF. So now I know. This is the first house we’ve had with this type of heat, and you would know it would take me four years to figure this out. To be fair, several of the summers here could have passed as November, so probably not altogether unreasonable that we’ve had year-round heating costs. But still…fuel oil in July? That’s just wrong!

So yesterday…my little triumph:

Sweet!

Sweet!

Well…

Sure hope it comes back up in October when I flip the switch. But for now…aaaahhhh…just enjoying the sight of those little zeros! And best of all…the handwritten note on the side that says, “tank is FULL.”

Fresh from California

Biscoff spread. Has 5g of sugar so it's out of...

Biscoff spread. (Photo credit: programwitch)

So here I am, back in Ketchikan on Labor Day Monday, ready to work the rest of the week. My end-of-August flirtation with California sun and big beach hats is done, and I’m moving into work mode.

I got home today to find that summer is still here. That was a surprise. I haven’t seen the weather forecast for Ketchikan the past ten days, and I figured we’d used up all the available sunny days we’d be allotted for the season. But not true, there are several more on tap this week. I rode across on the airport ferry standing outside the cabin…that doesn’t happen often. My car was delicious, the warmth causing it to release its lingering new car smell (after 4 1/2 years…that should tell you how much this vehicle is used!) My house was roasty and welcoming in the afternoon light streaming in the big front windows.

And to add to the summer temps lingering a little longer, I imported seasonal flavors to enjoy the next few days. We took frozen salmon down with us to grill while we were camping, and I made use of my emptied fish box to bring back tomatoes, corn, squash, peaches, and a jar or two of Biscoff Spread. (No, no, that’s not produce…just an item I can’t find in the local market.)Would you believe the last time I bought a jar of this delight and tried to bring it back with me in my carry-on luggage, TSA took it from me?!  This stuff is definitely not a liquid. I was assured that the staff can’t consume anything they confiscate, they’re required to dispose of food. That’s almost worse than thinking of some stranger eating my Biscoff. Seems like a waste all around!

Of course I can buy all the fresh produce in Ketchikan. But the charming thing was that I bought it yesterday at a farm stand in California. Whenever I have the option of buying produce from a roadside stand, I’m drawn like a moth to flame. What is it about the farming heritage that makes produce at a farm stand more alluring than neatly stacked fruits and vegetables in a lovely market setting? I always think it’s my grandmothers’ farming blood singing in my veins. Although I’ve grown little beyond tomatoes and rhubarb and flowers, I like the idea of farm fresh. Never mind that I have seen enough of the work side of gardening to know that it’s not the glamorous occupation it’s cracked up to be!

So, when it occurred to me that I could dine on home-grown tomato sandwiches all this week, I couldn’t resist the temptation to bring up just a few things. A couple of guys at the airport this morning saw my fish box and wondered aloud why I was taking fish to Alaska. You see these iconic cardboard boxes all summer as tourists and fishermen take home their catch, flash frozen and ready for travel. Well hey, I figured if the styrofoam-lined box can keep fish frozen on a trip down to the lower 48, it could keep veggies in good condition to travel back up. And I’m happy to report that I was right. All produce survived amateur transportation. My sandwich was delicious! I know I’ve waxed eloquent about my favorite summer feast before…just can’t help myself. A sign that I’ve had almost enough tomatoes is that I begin to get mouth ulcers from all the acidity after overindulging. But I’m not even close yet. Maybe after this week. It’s a painful condition for a day or two, and I’ve never been successful at timing…I only know I’ve had too many tomatoes when the little ulcers begin to appear. But this is my dedication: I’m willing to suffer for the mayonnaise-and-tomato-on-soft-white-bread symphony. Especially when the best flavor is only a summer treat.

We went to a huge flea market last week. Found a beautiful straw hat, very Audrey Hepburn style. I loved the hat so much I wanted to bring it home. But that seems a waste as it’s likely to get more wear when we’re RVing. Not really much occasion for Audrey big hats in Alaska.  Well, this is not exactly how my hat looks. But it is lovely, take my word for it, and big enough I could have sailed a small vessel with it. Very useful for shading small countries that are lounging at the pool and have forgotten sunscreen.

15 apr 1963

15 apr 1963 (Photo credit: fred baby)

I also found a couple of elegant glass bottles for holding sparkling water or juice…whatever…really the contents don’t matter. My clear glass fetish kicked in and I was compelled to buy these two lovelies. Rob just looks at me like I’ve grown a third eye or something equally hideous. He cannot understand my need for clear glass objects. Most of the time I control it very well. But let’s just say one day I’ll have a thing or two to leave some like-minded clear glass aficionado. You know who you are. I think I raised one of those people, so that will probably work out to be my son-in-law’s storage issue eventually.

So, home, treasures unpacked, and a few eaten, and on to next. September and pumpkins and all things fall. I had a maple latte at the airport this morning. Aaahhh, it begins!

Three little words…

And those would be…you guessed it! Electronic health record! Life has been busy this summer, working between two clinics, both in the midst of major technology changes. I’m learning and growing with the rest of the staff. In one setting I’ve been more a facilitator, in the other, I’m a super-user. I’d like to have a cape to go with the title. Then I would know I’ve really arrived!

If you don’t know this technology, you will. Coming soon (if not already) to a health care facility near you, and pretty much everyone in this country, electronic health records take medical charts from paper, print-outs, and dictated notes to digital documents that will securely hold lists of meds, diagnoses, treatment plans, test results, diagnostic images and demographic information, all neatly and legibly…no more scrawled physician’s notes to decipher, no more jumble of physical charts.

No matter how much advance planning is done, the transition from paper to digital, or in the case of the second clinic, from one digital system to a new and more robust one, is painful. Painful, painful, painful. Workflows are different, responsibilities shift, new terminology abounds, tasks change. People get upset. Some are excited and adjust beautifully, others see it as the end of the world as they’ve known it. I see it as inevitable, and know that like any new process, a few months from now no one will think about it anymore; it will just be the way work is done. No drama, and hopefully minimal frustration. But that moment of recognition is still somewhere on the far horizon.

So this is my world, for the moment. Or it has been. I’m on a break, warming up in sunny California, escaped to a few days of RVing and slow living. I go back next Monday, ready for the “go live” in one clinic and ramping up to welcome new provider staff to the other clinic. Part-time contracting is interesting, and it can be rewarding. But this summer it’s also been just a wee bit hectic.

So, I’m glad to be back in my own little corner of the digital world, excited to pick up the threads of the blogs I’ve missed reading, and checking in to see what everyone’s been doing while I’ve been largely pre-occupied. I’ve missed my friends, and hope I’ve been missed too. Funny how you can spend all your time in front of a computer and still feel like you’ve been away!

Summer Scenes

Aahh, another beautiful day in sunny SE Alaska! I have to keep pinching myself to be sure this string of beautiful days is real. And here it is:

Today's weather

Today’s weather

Another week of sunny icons on my weather forecast. Another amazing Sunday full of sun and temps that invite us out to a picnic at Ward Lake, a hike after lunch along the lake path, errands, dinner on the deck…any excuse to stay outside and soak up the Vitamin D! All Alaskans have a Vitamin D deficit. But today…this summer…should help a bit.

This is a summer of fishing. Some seasons are better than others. We don’t own a boat. Sometimes we charter, or join friends who’re going out. Sometimes we buy our fish. But not so much this year. Between the fish Rob has caught, and the generosity of friends, we have a freezer full of fresh Coho salmon…a little King too. To me it’s all delicious. Some is smoked. Most of the bounty is just flash frozen, waiting to make an appearance at dinner a few months from now, when summer is only a warm memory on a rainy, blustery evening. Hey, even on a day like this I know October is coming.

Salmon portions

Salmon portions

Salmon filet

Salmon filet

All done!

All done!

Sometimes we use a local processing plant for prepping and freezing. Some fish I’ve done myself, using my trusty Food Saver vacuüm sealer. I never sealed anything before we moved here. I never heard of canning fish or meat before we moved to Alaska. My grandmothers canned vegetables, jams, preserves…all sorts of produce. But I never knew them to can meat or fish of any kind. We didn’t really have hunters in the family. But here, everyone cans fish. Actually they jar it. People process the stuff by the case. I don’t can anything. But I know how to freeze.

We watch the water in front of the house. This appeared a couple of days ago:

Yacht on the water

Yacht on the water

There is a constant parade in front of our windows. Summer is the season of float planes and fishing charters, sail boats, cruise ships and jet skis, kayaks and tour boats. Actually the float planes run year round, but they’re particularly busy in the summer. They start flying at first light.

We often sit in the early evening, looking out at the water, watching the all the coming and going. In spite of our ambivalence about living here, I sometimes think we’ll look back on these days and cherish them. We’ll remember how beautiful our view was, how there was always something happening in front of our windows. We’ll look back on the sunny afternoons and know that we had it good. We found a small, sweet spot in all the craziness of life.

Mama and Rilo

Stephanie and Riley play a name game. Riley, who knows Stephanie prefers “Mommy” to “Mama,” sometimes says “Mama” just to see Stephanie’s reaction. Stephanie responds by saying “Rilo!” They go back and forth a few times before they fall into silly laughter. It’s fun to watch. I couldn’t have guessed that it would be so meaningful to me to see my daughter in the role of mom. I see the ways she parents like me and I have to admit, it is gratifying…makes me feel that I must have done some things right. I see the ways she is a better parent than I was and it is humbling. She is more consistent: firm, but not too firm. She’s more organized. She probably has an advantage dealing with the demands of parenting as she’s practiced the required skills on middle school math students. In my opinion, anyone who can face middle school every day can handle the single digit ages with one hand tied.

In the ongoing reveal that comes with each stage of life and parenting…now playing that role to a 26 and (gasp!) 29 year old…I’m struck with the epiphany: the more things change, the more they remain the same. In the position of the in-between generation I see how my mom and my daughter experience life….what has changed, what hasn’t. I hear my daughter say the things I said: how quickly children grow, how you can’t believe they’re already a year old, two, three….fill in the blank. My mom talks about how things were when she had children…no car seats, no seat belts, no disposable diapers, she was a stay-at-home-mom. My daughter has two car seats, has used disposable diapers, and by choice, is moving to cloth. She has a sitter for the school months when she works as a teacher. She makes baby food and takes the kids to the gym. But regardless of the externals of life, the work and joys of parenting children are really timeless.

Somehow, like a kaleidoscope turning, the pieces fall into place. I see my place in the continuum. Looking through photos of my children’s baby days, toddler days, school days, it seems like yesterday that I was the young mom; and, it seems like a lifetime ago that I was the young mom. Reminds me again, as Gretchen Rubin says, “the days are long, but the years are short.”

Stephanie and the little ones, Riley and Jack, just spent a week with us. It was delicious to see them and be part of the minute-to-minute, day-to-day. We picked strawberries, made jam, went to the library, the pool, saw fish, did a little shopping, watched Disney princesses, read books, made cupcakes, snuggled, played, splashed, and snapped photos. The days were long. But watching Riley, already three years old, and little Jack, cuddly six month old getting ready to crawl, I know: the years will be short. There’s no way to slow it down. The lesson of life is to savor the moment, drink in the details…their funny words or looks, the precious flashes of childhood that are often buried in all the work of childhood…the memories that write themselves on the heart and cement the bond between generations, parent to child, parent to child.

Riley and Jack in Alaska, Summer, 2013

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Jack on the lawn

Kiss from Jack

Kiss from Jack

Strawberries!

Strawberries!

Taste test

Taste test

Sheila, Stephanie & Jack (Photo by Riley)

Sheila, Stephanie & Jack (Photo by Riley)

PB's catch

PB’s catch

Pool time

Pool time

Happy Jack!

Happy Jack!

Ruffled feathers!

Ruffled feathers!

Riley girl

Riley girl

Shopping on the docks

Shopping on the docks

Happy Fourth!

We’re having a lovely 4th of July, beautiful weather and lots of activity out our front window. Ribs are smoking for dinner, and we’re planning a front row seat for tonight’s fireworks. We aren’t always so fortunate. A couple of years ago the weather was so rainy that the fireworks display was postponed for several days. But this summer is golden…so far…don’t want to risk jinxing it by saying too much! You can never take sunshine for granted in SE Alaska!

We planned to go fishing today…got up bright and early at 4:30 to be ready in time for an early start. But the friends we planned to go with called while we were en route to say that the wind was a little too rough for their small boat..or maybe too rough for good fishing…not sure, not being a boat person myself. So we headed home, unpacked the lunch and extra gear we’d collected and settled in to a second cup of coffee and a leisurely day.

It’s not often we get an extra Saturday in the week, and this one seems particularly sweet and long. Starting so early has paid off. I’ve rearranged the furniture in a couple of rooms, tried a new recipe for baked beans (thank you Alton Brown!), made a yummy banana pudding for dessert, had a few calls with family, planned some fun for next week with little Riley. She’s coming to visit Saturday and bringing baby Jack and mommy Stephanie along.

Before the day is done, I plan to pull out my DVD of 1776 (also available via Amazon Instant Video) and travel back in movie time to the events that created this holiday. The movie, made in 1972, has its’ corny moments, and if you’ve never seen it, be warned that it is a musical. Not that I mind that, no! The music hardly competes with classic movie musicals, but the story is a wonderful reminder of the challenges overcome by the people who carved this nation from their values, hopes, and amazing vision of freedom. And though there is a vein of comedy through many scenes, there is also a sober reminder that from the beginning, freedom was not free.

Rob and I had the opportunity to visit several historic sites in Virginia in May, and I was impressed, as I always am, with the wealth of important history compacted into such a relatively small region. We spent a few days immersed in Williamsburg and Jamestown, which I love. I’m never really satisfied with my trips there, and always leave wanting to know more. But the more significant stops this trip were visits to Washington’s home, Mt. Vernon, and Jefferson’s mountain estate, Monticello.

It was humbling to see the surroundings of these great men of our history and to learn more about them as people. Yes, they both served as president. But after their terms, both chose to return to a private life, to the homes and land they loved. In an era far removed from our day of life-long security and celebrity for national political figures, these men slipped back into the role of private citizens. They stepped back from public view, from fame and power. And reading about them, I got the feeling that each felt it was a step up that they stepped back into privacy. Clearly, they did not view political power as something to wield as long as they lived.

All this soaking in history made me thoughtful. We often speak of “founding fathers” in reverent terms, and rightly so. That group of leaders gave a gift that is still giving. And it is a rare gift, one to be cherished. But though I am sometimes saddened by the lack of leadership that seems the norm today, there are still people among us who know what it is to step out, stand up, and do right. Our trip in May, back to the heart of this country’s past, is in my thoughts today, reminding me that we have to do our part. They started it, it is up to all of us to carry on.

Freedom isn’t free, and it never was. Thank you to those who have served, to those who make a difference, to those who stand up. Happy 4th of July! Long may we celebrate this date and its meaning, and between the fun and the fireworks, may we remember why we come together, and that in spite of our differences, the task is to continue to come together; to step out, stand up, and do right.