There’s a little art gallery/beading store/restaurant that I love here in Ketchikan. It’s called The Point, Ketchikan’s only “waterfront art cafe,”

The Point

and it is housed in a building that overlooks the water. You can have lunch and watch float planes landing, or see the big ships docked down the way. On a nice day, the water looks so blue it’s amazing.

The food is just the simple fare of lunch: soup, sandwiches, quiche, cookies. They serve artisan freshly baked bread with their soups, and the cookies are baked in house as well. In fact, from what I can tell, everything is done in house. Which is amazing, when you realize that it is more an arts business than a food business. Or at least that’s the way it began. Not sure these days that the restaurant side of the business isn’t taking top billing.

You can eat at The Point, or if you have a work meeting and want to order, they’ll deliver their full menu for the day to your office. Simple as a phone call and a credit card. And the food is so good, if you let staff know where you’re ordering lunch, they’ll show up with appetites.

But the best thing about this restaurant is that it’s local. Owned and operated by people who have been here for a long time, it reflects the personality of the place. Local artists are prominently featured in the gallery displays. Classes are held there, and at lunch you see a mix of people from town, from all ages and walks of life.

I think the success of the restaurant side of the business is a bit of a surprise to the owners. They seem to be growing in popularity and in menu offerings. I and others have asked if they plan to publish their recipes. I have a sense that they’re on to their own little “overnight” success story. And it’s refreshing to see a small town enterprise doing well…not a chain, another fast food place, not linked to national advertising: just a local effort that is paying off and is the result of hard work and risk taking.

Good for the entrepreneurs! And good for me at lunch!